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Recipe Details
Dip & Cheeseball Mixes (4)
JALAPENO POPPER CHEESEBALL
Ingredients
1 pkg. Baked Jalapeno Popper Dip Mix
1 brick (250 g) cream cheese, softened
Instructions
Combine Baked Jalapeno Popper Dip Mix with cream cheese and mix well. Form into a ball and wrap in plastic wrap. Refrigerate for at least two hours. Serve with crackers or pita crisps.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
